Breakfast at Twitchen Farm is a real treat, cooked to order and always using finest local and organic ingredients.

Sausages and bacon from Withecombe Butchers, Barnstaple.
Organic milk and yoghurts from award winning West Down Dairies near Ilfracombe.
Free range eggs from Cobley Farm near Crediton (as featured by Hugh Fernley-Whittingstall).
Fruit packed jams and preserves from Brendon Hill Crafts, Barnstaple.
Craftsman bread from East & West Bakery, Barnstaple
Fresh fruit and mushrooms from Edds our local greengrocer.
Teas and coffee specially blended for our Exmoor water by DJ Miles of Porlock.

A vegetarian breakfast is always available.
Diabetic, coeliac and dairy free diets can be catered for - please talk to us at the time you make your booking.